CHALLENGES

CHALLENGES

Approximately one-third of all food produced for human consumption is lost or wasted. In cities, food often makes up the majority of waste that ends up in landfills, where it gradually decomposes and releases methane, a potent greenhouse gas. Methane emissions from...
where it gradually

where it gradually

Approximately one-third of all food produced for human consumption is lost or wasted. In cities, food often makes up the majority of waste that ends up in landfills, where it gradually decomposes and releases methane, a potent greenhouse gas. Methane emissions from...
For waste management entities

For waste management entities

Approximately one-third of all food produced for human consumption is lost or wasted. In cities, food often makes up the majority of waste that ends up in landfills, where it gradually decomposes and releases methane, a potent greenhouse gas. Methane emissions from...
where it gradually

where it gradually

Approximately one-third of all food produced for human consumption is lost or wasted. In cities, food often makes up the majority of waste that ends up in landfills, where it gradually decomposes and releases methane, a potent greenhouse gas. Methane emissions from...
CHALLENGES

organic waste

Approximately one-third of all food produced for human consumption is lost or wasted. In cities, food often makes up the majority of waste that ends up in landfills, where it gradually decomposes and releases methane, a potent greenhouse gas. Methane emissions from...